Recipes
non-veg
Chicken do Pyaza
By Neeta Gupta
⏳ Prep Time: 30 minute
18 Jan 2020
2020-01-18T05:47:07.000Z
4.38
Nutritional Overview
Calories
438.24 kcal
Protein
100 gm
Carbs
5.06 gm
Fats
2 gm
Ingredients
Chicken 100g, onion 1 small, soya sauce 1 spoon, chilly sauce 1 spoon, cardamom powder 1 pinch, salt and spices to taste.
Method
Step 1
Marinate a g chicken breast in soya sauce, chilly sauce, salt, and cardamom powder for an hour. Shallow fry it with little olive oil till it's cooked from both sides. Remove chicken and add onions in the same oil plus water released by chicken, and saute. Add spices to taste (dhania, Lal mirch, salt). Cut the cooked chicken breast to pieces and add to the onions. Cover for min or till chicken cooked to your choice. serve hot.
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