Recipes
veg
Cheese Canapé
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
03 Mar 2020
Nutritional Overview
Calories
302.9 kcal
Protein
14 gm
Carbs
25.5 gm
Fats
16.1 gm
Ingredients
Bread 40g
Cheese 50g
Chopped Capsicum 15g
Chopped Tomato 15g
Chopped Onion 15g
Milk 50g
Chilli Flakes
Oregano
Chopped Red Chili
Salt
Paprika
Method
Step 1
Take capsicum, Tomato, Onion and finely chopped them. Put them in a bowl and grate g of cheese, add chili flakes, oregano and salt and mix them together. Keep it aside.
Step 2
In a pan take milk add g cheese, paprika and salt as per taste and cook till cheese melts and becomes little thick.
Step 3
Take bread pieces and cut into any small shape you like here I cut it into small round shape. And toast then either on pan or air fryer.
Step 4
Take toasted bread piece add cheese sauce and top up with cheese veggies.
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