veg
⏳ Prep Time: 15 minute
31 Jan 2020
277 kcal
12 gm
46 gm
5 gm
bread 2 slice
onion
bell pepper
gheeya or bottle guard
species like cumin, coriander and red chilly
grated ginger
yoghurt 100 gm non fat
who fruit and salt
take bread and wet and mash it add all vegetables onion gheeya, bell pepper or what ever you like just think diced and add
mix gm yoghurt and let it rest for min
if the batter consistency is little runny add psyllium husk to maintain batter consistency .before pouring in pan add eno fruit and salt one teaspoon
then heat appe pan and start pouring batter and cover it . cook and toss it to other side .
once cook take it out of pan and enjoy
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