Recipes

veg

Asian Noodle Salad with Tofu

⏳ Prep Time: 30 minute

Asian Noodle Salad with Tofu

Nutritional Overview

Calories


412.2 kcal

Protein


20.8 gm

Carbs


44 gm

Fats


17 gm

Ingredients

Rice noodles: 40 gm

Ginger-garlic paste: 1 tsp

Oil: 5 gm

Peanuts: 10 gm

Assorted green vegetables: 100 gm

Chili flakes: 1 tsp

Apple cider vinegar: u00bd tsp

Sugar-free: 1 tablet

Tofu: 100 gm

Method

Step 1

Roast the peanuts and grind with ginger-garlic paste, vinegar, sugar-free, and chilli flakes. Keep aside.

Step 2

Use the oil and sautue the veggies (or you may omit the oil and use the veggies as it is).

Step 3

Add the boiled noodles, grind peanut paste, tofu and season with salt and black pepper

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