Recipes
Eggetarian
Afghani eggs/ Shakshuka
By Poonam Lakeshri Lohire
⏳ Prep Time: 10 minute
28 Mar 2020
2020-03-28T04:27:02.000Z
1.75
Nutritional Overview
Calories
175.3 kcal
Protein
12.1 gm
Carbs
0 gm
Fats
14.1 gm
Ingredients
2 eggs
1 small bowl of chopped onions, capsicum, cabbage
Red chilli powder, garlic powder, kitchen king masala, coriander powder
Salt
Method
Step 1
Add coconut oil in pan and saute onions, capsicum and cabbage.
Step 2
Add spices of your choice (i have added red chilli powder, garlic powder, kitchen king masala, coriander powder and salt).
Step 3
Stir till its cooked.
Step 4
Create little pods to crack and place each eggs.
Step 5
Place on medium heat and cover. After minutes switch off gas and let it be covered for more minutes.
Step 6
Your eggs will be well cooked, soft and will taste way better. Serve hot.
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