non-veg
⏳ Prep Time: 20 minute
27 Jun 2020
2020-06-27T18:06:41.000Z
4.16

416 kcal
63 gm
5 gm
16 gm
Boneless Chicken Breasts 250 gm
Butter 10 gm
Sriracha Sauce 1 table spoon
Onion 1 small
Garlic 6 small cloves
Add butter to a pan followed by onion and whole garlic cloves and saute until golden brown.
Place chicken breasts on the pan and flip sides until both sides are evenly cooked.
Add Sriracha Sauce and cook at a low flame for mins.
Serve with Salad/bread
To give you the best experience, this site uses Cookies