Recipes
Vegan
Spicy sabudana khichdi
By Noel Das
⏳ Prep Time: 7 minute
30 Mar 2023
2023-03-30T06:45:53.000Z
3.67
Nutritional Overview
Calories
367.3 kcal
Protein
7 gm
Carbs
48.6 gm
Fats
16.1 gm
Ingredients
Tapioca pearls/ Sago 30gm
Potato,boiled 50 gm
Peanuts, roasted and crushed 20gms
Ghee 5 gms
Asafoetida a pinch
Cumin seeds 1 tsp
Green chilli 1nos
Turmeric powder, Red chilli powder, salt - to taste
Lemon, Fresh coriander leaves for garnish
Method
Step 1
Soak sago/tapioca pearls with water for an hour or two.
Step 2
Heat oil in a pan. Add cumin seeds and green chilli.
Step 3
Add soaked pearls along with peanuts.
Step 4
Add boiled potatoes along with salt, turmeric and red chilli powder. Mix thoroughly.
Step 5
Turn flame off once pearls become translucent. Garnish with fresh coriander and lemon.
