Recipes
Veg
Soyabean Chaat (Street Food)
By Parul
⏳ Prep Time: 20 minute
17 Apr 2020
2020-04-17T11:06:52.000Z
4.72
Nutritional Overview
Calories
472.1 kcal
Protein
36 gm
Carbs
40.4 gm
Fats
18.5 gm
Ingredients
100 gms: Boiled potatoes (boiled & mashed)
50 gms: Soyabean granules (grounded to powder)
20 gms: White chaana (boiled & mashed)
15 gms: Ghee
100gms: Curd
Garam Masala
Amchoor Powder
Dhania powder
Green Chillies & Ginger (finely chopped)
Salt , Pepper, jeera powder & Stevia
Method
Step 1
First we prepare a Dough using boiled potatoes, Chana & Soyabean granules power ++ all masalas ++ Ginger & Chillies. Mix all of this well & knead like normal dough.
Step 2
Divide the dough in equal parts & roll it into a patty/tikki
Step 3
On a griddle pour the ghee and shallow fry the patty to desired crispness.
Step 4
Sweeten the curd with stevia, add salt & pepper
Step 5
You may use stevia imili chutney & home made dhania chutney for more flavours.
Step 6
In a bowl place the patties, pour chilled curd, chutney, jeera powder & we are good to go!!
