Recipes
Veg
Sabudana khichadi ( sago/ Tapioca )
By Divyansh gupta
⏳ Prep Time: 35 minute
07 Apr 2020
2020-04-07T05:06:55.000Z
2.29
Nutritional Overview
Calories
228.9 kcal
Protein
3.4 gm
Carbs
34.7 gm
Fats
8.5 gm
Ingredients
1 cup sabudana ( sago/ tapioca pearls )
2 medium sized potatoes, boiled
2 tomatoes
1/4 cup peanuts
1-2 Green chillies
1 tsp Black mustard seeds ( rai)
1 tsp cumin seeds ( jeera )
1/2 tsp turmeric powder
1/2 tsp Red chilli powder
1/2 tsp Black pepper powder
1 tsp salt or rock salt ( sendha namak )
2 tbsp clarified butter ( ghee )
Method
Step 1
Step . Wash the sabudana with - times till the water runs clear, then drain the water. soak the sabudana for - hours or overnight.
Step 2
Step . Add salt and pepper to tha sabudana and mix gently with a fork.
Step 3
Step . Heat oil in a pan and add Black mustard seeds. when the mustard seeds start to splutter, add cumin seeds to the pan.
Step 4
Step . Add peanuts to oil and roast them for a couple of minutes on medium flame. you can also dry roast the peanuts separately in a pan or in the microwave and add them directly.
Step 5
Step . When the peanuts are roasted add finely chopped green chillies to the pan.
Step 6
Step . Add Turmeric powder and Red chilli powder to the pan and cook for a few seconds.
Step 7
Step . Add chopped tomatoes to the pan and cook for a few minutes till they start to leave oil.
Step 8
Step . Then add boiled and coarsely mashed potatoes to the pan.
Step 9
Step . Add the sabudana pearls to the mixture and gently mix with a fork. Take care not to mash the sabudana.
Step 10
Step . Cover the pan with a life and let the sabudana khichadi cook for - minutes.The sabudana will start to become translucent as they cook and can also microwave the khichadi to cook it.
Step 11
Step . Sabudana khichadi is ready. Garnish with chopped coriander leaves and serve it hot.
