Recipes
veg
Lehsuni -Paneer
By Akanksha Sharma
⏳ Prep Time: 900 minute
05 Apr 2020
2020-04-05T08:46:25.000Z
3.25
Nutritional Overview
Calories
325 kcal
Protein
20 gm
Carbs
5 gm
Fats
25 gm
Ingredients
100 g Paneer
10 g Ghee
60 g Capsicum
75 g tomato
100 g onion
8-10 Garlic Whole
Paneer Masala
50 ml milk
Whole spices
Salt
Garam masala
Ginger
Method
Step 1
Thaw paneer and keep it aside
Step 2
Grate onion , Tomato , Ginger separately.
Step 3
Chop capsicum , onion , tomato. Peel Garlic ( I used whole ) .
Step 4
In a heated pan , add ghee , put whole spices , Grated onion , Grated ginger sauté till golden brown.
Step 5
Add Whole Garlic, Chopped Capsicum , onion, tomato.
Step 6
Mix it well , now add grated tomato. And cook it for - mins.
Step 7
Add Paneer , spices , salt , paneer masala , milk . Mix it well.
Step 8
Now cover the lid , and cook it well for - mins .
Step 9
Lehsuni Paneer is ready.
Step 10
Serve it with rice of your choice.
