Recipes
veg
Fusion Poha Bowl
By NITIN KUMAR DORANADULA
⏳ Prep Time: 1200 minute
28 Oct 2021
2021-10-28T15:01:18.000Z
4.73
Nutritional Overview
Calories
473 kcal
Protein
18 gm
Carbs
62 gm
Fats
17 gm
Ingredients
Green Vegetables -100 gm - Onition , Tomato , Green Chillies, Any Veg
Cheese -20 gm
Poha -50 gm
Chenna Dal - 40 gm
Ghee - 10 gm
Jeera or Any Spices
Method
Step 1
Cut Down Vegiies
Step 2
Clean Poha in Water and kept it for Min
Step 3
Roast Chennai Dal in Pan without oil and cool down and Blend it without water in Mixie
Step 4
Little roast Onion, Tomato and Chilliy and cool down and blend it with water
Step 5
Finally start roast vegetables with Ghee untill Brown and add onion tomato Pure
Step 6
Wait for good smell and add dal powder and salt as per taste
Step 7
Once it comes to mixture and add wet poha around pan
Step 8
add cheese for good taste and
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
