Recipes
veg
Cous-cous
By Mahak Malik
⏳ Prep Time: 30 minute
29 May 2020
2020-05-29T19:51:03.000Z
3.34
Nutritional Overview
Calories
334 kcal
Protein
6 gm
Carbs
55 gm
Fats
10 gm
Ingredients
Ghee
Cous cous
Cranberry
Almond
Assorted steamed vegetables
Garlic
Method
Step 1
In Ghee, deep fry the almonds. Take out and keep aside
Step 2
Add garlic to the ghee and roast till brown
Step 3
Add boiled cous cous, vegetables
Step 4
Take off heat and garnish with cranberry and fried almonds
Step 5
Can add Halloumi cheese or Paneer to increase protein macros. Can be made Vegan if any other vegetable fat medium is used
