Recipes
Eggetarian
zucchini mushroom omelette
By Nafisa Bookwala Banatwala
⏳ Prep Time: 900 minute
28 Oct 2020
2020-10-28T07:00:00.000Z
2.37
Nutritional Overview
Calories
237.3 kcal
Protein
15.1 gm
Carbs
3.5 gm
Fats
18.1 gm
Ingredients
2 whole eggs
50gms zucchini
30gms mushrooms
30gms capaicum
10gms butter
salt and pepper to taste
half tsp chopped garlic
Method
Step 1
Wash n slice the zucchini.
Step 2
Wash n cut the capsicum and mushrooms too.
Step 3
In a mixing bowl, beat eggs, add all the ingredients except the zucchini.
Step 4
Heat butter in a nonstick pan. shallow fry the zucchini circles till golden brown on high flame.
Step 5
Turn the heat to medium, pour the egg mixture over the zucchini. Cover and cook till the egg fluffs up. Takes about to minutes.
Step 6
Take off the lid and flip the omlette. Cook for another or minutes.
Step 7
Enjoy 😋
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
