Recipes
non-veg
Zucchini Frittata Base Chicken Burger
By Devapriya Mukherjee
⏳ Prep Time: 45 minute
15 Jan 2020
Nutritional Overview
Calories
421.6 kcal
Protein
39.3 gm
Carbs
31 gm
Fats
15.6 gm
Ingredients
chicken 100 gm
Zucchini 300 gm
Cabbage 50gm
Curd 20gm
1/2 onion
ghee 10gm
tomato 50gm
Mint leaves
Atta 30 gms
Method
Step 1
Grate Zucchini and add one teaspoon of salt in it. Mix it well and keep it aside for mins.
Step 2
After mins, squeeze out allg the water from zuchchini and add half chopped onion, Flour,chilli powder, pinch of baking powder. Now add ghee in the pan and heat it. Divide the mixture in two parts and pan fry it till it becomes golden brown
Step 3
Pan fry chicken with salt and pepper till soft
Step 4
Mix curd and pudina in grinder to make it a paste
Step 5
Assemble all the items and your burger is ready to serve. Enjoy!
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