veg
⏳ Prep Time: 30 minute
14 Sep 2019
798 kcal
22 gm
92 gm
38 gm
Wheat flour 100g
Milk 50ml
Yeast 4g
Salt
Stevia
Ghee 25g
Zaatar mixture
Spinach 100g
Broccoli 150g
Paneer 50g
Chilly flakes
Water as required
In a bowl take wheat flour add yeast, salt and stevia with help of spatula mix nicely leave for few mins. Meanwhile take water in one bowl and milk and ghee in another bowl and microwave for to seconds. It should be warm and not hot. First add milk and ghee mixture into the flour and mix with spatula. Once the flour is bind together now with hand start kneading the dough for mins. Add water if required. Just brush little ghee on top and bottom of the dough cover with double silver foil and keep for to hrs. Once the dough rise up to double quantity take it and knead it again. Roll it out apply butter in between leaving the edges. Put zaatar where you have applied butter. Then on edge apply water and roll into long dough. Cut into equal pieces make it round apply remaining butter on it. Bake for to minutes or as per temperature.
Just put all veggies, ghee, paneer, Zaatar, Salt and chilly flakes in a pan and stir fry.
Tip Best is make it in morning and keep it. if you find dough getting cold put in microwave for seconds.
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