Recipes
Veg
Yellow Moong dal Paneer pancake
By Kruti shah
⏳ Prep Time: 15 minute
15 Aug 2020
Nutritional Overview
Calories
396.6 kcal
Protein
26.4 gm
Carbs
31.8 gm
Fats
18.2 gm
Ingredients
60 gm moong dal
60 gm paneer
5 gm oil
turmeric pinch
red chilli powder 1-2 teaspoon
chat masala (optional)
coriander
tomato (any veggies of choice)
salt to taste
Method
Step 1
Soak moong dal for to . hours in water
Step 2
after hour grind the moong dal in grinder to make fine paste.
Step 3
Mix moong dal paste and crumble paneer and all dry spices together to make a batter for pancake
Step 4
Heat a non stick pan and spread very little oil ( optional) without oil also it works. Spread the batter to make round shape pancake.
Step 5
close the pancake with a lid and let it cook for minutes.
Step 6
Flip the pancake and repeat the step so that pancake is cooked completely.
Step 7
Serve hot with coriander chutney/ ketchup. Makes pancakes of medium size. Yummy and quick.
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