Recipes
non-veg
White Sauce Chicken Pasta
By Hemanth
⏳ Prep Time: 1800 minute
06 Sep 2020
Nutritional Overview
Calories
698 kcal
Protein
57 gm
Carbs
68 gm
Fats
22 gm
Ingredients
Penne Pasta - 75g
Chicken Boneless - 150g
Amul Cheese Slice - 1
Amul Butter -10g
Low Fat Milk - 200ml
Oil (Mustard) - 5ml
Pepper Powder, Chilli Flakes, Oregano
Salt, turmeric, chilli powder, tandoori Masala, lemon
All purpose flour (Maida) - 2 spoons
Method
Step 1
Clean the chicken and add Chilli powder, salt, turmeric, tandoori powder, mustard oil and marinate for atleast mins.
Step 2
Bake the chicken in over or fry on a non stick pan and let it cool and then cut it into small pieces.
Step 3
Heat the water in a bowl, add salt and pasta to it.
Step 4
Boil it for - mins until pasta cooks.
Step 5
In a new pan on low flame add butter. Once butter melts add spoons of maida flour. Mix it well and add milk.
Step 6
On a low flame boil the milk until it thickens.
Step 7
Now add pasta, chicken, pepper powder, oregano, chilli flakes and simmer for minutes.
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