Recipes
eggetarian
Whey-oats cake
By Nafeesa Saleh
⏳ Prep Time: 30 minute
02 Oct 2019
Nutritional Overview
Calories
626.3 kcal
Protein
48.4 gm
Carbs
43.6 gm
Fats
28.7 gm
Ingredients
Eggs - 2
Whey chocolate - 1 scoop (30gm)
Oats- 30gm
Dates- 20gm
Ghee/Butter - 10gm
Almonds- 10gm
Stevia as per taste
Baking powder- 1.5 teaspoon
Vanilla essence - 0.5 teaspoon
Method
Step 1
Beat the eggs in a bowl until it's fluffy
Step 2
Grind oats in a mixer
Step 3
Add whey to oats and mix it well.
Step 4
Shift in the mixture to eggs.
Step 5
In a small pot, add dates, water(ml) and stevia together and bring it to boil. let it cool down and mash it to make a paste.
Step 6
Add that paste to cake mix. Add and half teaspoon baking powder and teaspoon vanilla essence.
Step 7
Mix all well. Cut and fold.
Step 8
Pour the batter in bakind tray with parchment paper, top it with half almonds, and bake on °C for minutes or until it's done.
Step 9
Voila the cake is ready..
Step 10
Note: You can add unsweetened cocoa powder, I was in a hurry and i forgot it.
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