Recipes
non-veg
Wheat banana cake
By Chippy Ajit
⏳ Prep Time: 90 minute
06 Nov 2019
Nutritional Overview
Calories
1567 kcal
Protein
31 gm
Carbs
129 gm
Fats
103 gm
Ingredients
Wheat flour 100gms
Butter (liquified) 100gms
Truvia 48gms (can increase for sweetness)
Greek yogurt 100gms
Vanilla essence 2tspn
Whole Eggs 2
Salt 1.25 tspn (if using regular sugar)
Baking soda 1tspn
2 ripe banana (approx 100gms each) mashed
Almonds 20gms for garnishing
This gave me 610g of whole cake. Macro for every 10g C:P:F = 2.11:0.51:1.7
Gives out 8 pieces approx 76gms each when cut equal.
update: mine came out slightly salty as I replaced sugar with Truvia in the recipe. I am ok with it as I am not a 'sweets' person. you can skip the salt if using Truvia.
Method
Step 1
Preheat Over to °C. . Beat the butter and Truvia in a bowl using an electric mixer
Step 2
Add eggs one by one and mix.
Step 3
Add mashed banana, vanilla and yogurt and mix them until well they are well combined.
Step 4
In a separate bowl sieve in wheat flour, baking soda and salt. if you don't have a sieve just combine them with a fork.
Step 5
Add the dry mix little by little into the wet mix and fold with spatula. Add the almonds into the mixture and mix.
Step 6
Grease a baking tray with cooking spray/ butter and place the parchment paper to cover the insides of the tray.
Step 7
Pour the batter into the tray and bake at °C for minutes. When the time is up poke with a wooden stick to check if it comes out clean that indicates the cake is done. Remove from oven and place it outside to cool. Cut a slice and enjoy :)
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