Recipes
veg
Watermelon Rind Halwa
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
18 Mar 2021
Nutritional Overview
Calories
197.8 kcal
Protein
4.9 gm
Carbs
16.2 gm
Fats
12.6 gm
Ingredients
Watermelon rind 250g
Suji 10g
Besan 10g
Milk 50g
Ghee 10g
Kesar
Elichi powder
Sweetener
Nuts to garnish
Method
Step 1
Peel the outer thick green layer of the watermelon using a peeler. Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water.
Step 2
Heat a pan and melt ghee. Add suji, besan and cook on low flame till they brown. Add the melon rind paste and cook it till it thickens up. This should take -mins. Add sweetener and cook again for mins approx. Add cardamom powder, nutmeg powder and milk with Kesar. Cook for another minutes and then remove from heat, garnish with almonds & pista and serve hot.
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