Recipes
Veg
Veggie chilla
By Vaishnavi Srinivasan
⏳ Prep Time: 15 minute
27 Dec 2020
Nutritional Overview
Calories
307.2 kcal
Protein
19 gm
Carbs
46.1 gm
Fats
5.2 gm
Ingredients
Green veggies - 200g (Cabbage greated/sliced)
Dal/Besan - 40g
Wheat semolina/rava/suji - 10g
Curd/Dahi - 10g
Ghee - 3g
Coriander chopped
Method
Step 1
Mix besan, rava, curd and required water and mix to dosa batter consistency
Step 2
If you have time, let it rest for hour else adding a pinch of baking soda
Step 3
Add the spices of your choice, I added ginger paste, green chilli paste, salt, chilli powder, jeera powder
Step 4
Now add the chopped coriander and cabbage
Step 5
This will take up all liquid
Step 6
Now brush little ghee on tawa and scoop and spread the batter
Step 7
Cover and cook and then flip
Step 8
This makes chillas for me
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