Vegetables 🌶 Biryani

Step 1

Boil rice with whole spices , cook until / done. And keep it aside

Step 2

Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.

Step 3

Chop vegetables ( your choice ) and boil and keep it aside.

Step 4

In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.

Step 5

Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .

Step 6

Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.

Step 7

Cook it well and keep it aside.

Step 8

Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.

Step 9

Again make a layer of rice and a gravy and put some mint and curry leaves.

Step 10

Now cover the lid for mins , add milk ( if needed)

Step 11

Cook until it’s done .

Step 12

Serve it with roasted cashews and nuts 😊.

Step 13