Recipes
veg
Vegetable rajmah rice
By Pamela Ganguly
⏳ Prep Time: 1200 minute
20 Feb 2020
Nutritional Overview
Calories
303.5 kcal
Protein
8.1 gm
Carbs
44.6 gm
Fats
10.3 gm
Ingredients
30g basmati rice
30g rajmah
10g ghee
150g mixed vegetables ( finely chopped)
Few coriander leaves to garnish
1tsp rajmah masala
Salt to taste
1tsp ginger garlic paste
1small onion finely chopped
1green chilly finely chopped
Method
Step 1
Soak rajmah overnight.
Step 2
Next boil it with cup water and some salt. Drain the water and keep it aside.
Step 3
Cook basmati rice separately.
Step 4
In a pan add ghee and fry onions. Once onion are done add ginger garlic paste , finely chopped green chillies and fry.
Step 5
Now add finely chopped veggies and sprinkle some salt, cover and cook it for mins.
Step 6
Once veggies are done add rajmah masala and mix everything well.
Step 7
Now add boiled rice and rajmah.
Step 8
Mix everything, cover and cook it for mins.
Step 9
Garnish it with coriander leaves.
Step 10
You can relish it with curd if that fits into your macros.
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