Recipes
eggetarian
vegetable pulao with egg curry
By Nithya
⏳ Prep Time: 45 minute
10 Jan 2021
Nutritional Overview
Calories
383.8 kcal
Protein
11.5 gm
Carbs
46.2 gm
Fats
17 gm
Ingredients
Butter . - 5 gram Bayleaf. - 2 Cinnamon. - small piece Star anise. - 1 Clove. - 2 Cardamom. - 1 Onion. - 1 whole medium size Green chilli. - 2 Ginger&garlic paste - 1/2 tsp Whole egg. - 1 Vegetable. - 100 gram Raw rice. - 45 gram Salt. As per taste
Method
Step 1
STEP : Wash & Soak the rice for minutes . Heat a pan in medium flame add butter. Once it get heated, add briyani spices with ginger garlic paste, green chilli, onion & sauté them well. Sauté it Without changing onion to brown Color. After that Add any vegetables along with salt. Cook the vegetables like % done. STEP : After veg cook, add / cup of water. Close the lid until it gets to boil. Drain water From the soaked rice & add it to the boiling water. In between check the salt. Turn the flame to low close the lid and cook for minutes like dum style. After minutes open the lid. Yummy yummy Vegetable pulao ready Enjoy with egg gravy.
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