Recipes
Veg
Vegetable paneer thalipeeth
By Varsha Gujar
⏳ Prep Time: 30 minute
03 Mar 2021
Nutritional Overview
Calories
485 kcal
Protein
21 gm
Carbs
35 gm
Fats
29 gm
Ingredients
Soya ( Grounded Soya powder) wheat flour
Paneer
Vegetables Capsicum, Onions
Spices Chilli Powder, Coriander powder, Turmeric powder, Salt and cumin powder
Method
Step 1
Grind soya chunks
Step 2
Add wheat flour to it
Step 3
Add paneer and vegetables, spices and salt. You can also add fresh coriander leaves and pudina leaves if you like
Step 4
Mix everything, just like you would knead the dough except that you don't need to add water as paneer will release some water
Step 5
Set it aside for mins, make small balls out of it and on a plastic sheet roll it out with help of fingers or you could also use rolling pin and board
Step 6
Add butter on a tawa, spread it with a silicone brush and put the rolled out thalipeeth-allow it to cook from both sides and you are done!
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