Recipes

veg

Vegetable Paneer Taccos

⏳ Prep Time: 30 minute

Vegetable Paneer Taccos

Nutritional Overview

Calories


761 kcal

Protein


42 gm

Carbs


65 gm

Fats


37 gm

Ingredients

Grated Paneer 100gms

Finely Chopped Red & Yellow Bell Pepper, Capsicum & Onion

Tomato Puree

Coriander & Mint chutney

Tomato Ketchup 25gms

Wheat Flour 50gms

Soya Flour 40gms

Ghee/Oil/Butter 15gms

All Spices (Red chilli powder, salt, coriander powder, cumin powder, pepper powder, amchur powder, chat masala, chilli flakes, mixed herbs)

Ginger Garlic Paste

Method

Step 1

In a pan, add ghee/oil/butter. Add ginger garlic paste, onion & bell peppers and saute till it turns golden brown. Add tomato puree & saute for mins so that there is no water content left. Add grated paneer and all the spices. Mix well and keep aside. Now form dough with wheat and soya flour.. Make oval shaped roti and semi roast it. Apply green chutney & ketchup on the roti and add the vegetable stuffing on half side of the roti & fold it in the shape of a tacco. Apply ghee/oil/Butter on tawa and once again rost the stuffed tacco to make it a little crispy. And the vegetable paneer tacco is ready to eat!! tadaaa!!😋😍❤️ The above mentioned quantities are as per my macros for the day.. you can adjust yours accordingly 😊

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