Recipes
veg
Veg Thai Green curry
By Anubha Singh
⏳ Prep Time: 20 minute
13 May 2021
Nutritional Overview
Calories
539 kcal
Protein
20 gm
Carbs
45 gm
Fats
31 gm
Ingredients
Green veggies 🥬 100 g Capsicum 🫑 50 g Broccoli 🥦 60 g Baby corn 🌽 70 g Carrot 🥕 60 g Onion 🧅 100 g Coriander leaves 🍃 Lemon juice 🧃 1 tsp Lemon grass 2-3 strands of leaves Paneer ( it can be replaced with boiled chicken for non- vegetarians) 100 g Coconut milk 150 ml Roasted coriander seeds 1tbsp Ginger Garlic( 4-5 cloves) You can increase or decrease the quantity of vegetables as per your liking.
Method
Step 1
A) For green curry paste- Add coriander leaves, roasted coriander seeds, chilli, onion, ginger, garlic, lemon juice and lemon grass( leaves boil for - minutes and then add) Salt to taste Grind all the ingredients to fine paste. B) Recipe- . Take a pan. . Parboiled all the veggies for few minutes or you can sauté also. . Take a wok, put on the flame. Add green paste to it. Cook it for few minutes. Add all the parboiled veggies, stir for few minutes. . Add coconut milk, salt and sugar as per your taste. Add paneer or chicken( boiled). . Tadaa... your Thai veg curry is ready to serve with rice or noodles or quinoa. You can make alteration to the recipe as per your taste and likes!
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