Recipes
Veg
veg macroni
By Geeta Sharma
⏳ Prep Time: 1200 minute
20 Aug 2020
Nutritional Overview
Calories
274 kcal
Protein
10 gm
Carbs
45 gm
Fats
6 gm
Ingredients
Macaroni- 1 katori
yellow bell pepper+ red bell pepper - 250gm
beans-100gm
tomatoes- 3
green chili-2
Vinegar (optional) can add amchur or lemon juice if not available
soya sauce (optional)
jeera, salt,pepper powder
Method
Step 1
Boil macaroni
Step 2
check when it is boiled till %
Step 3
wash and cut veggies thin n long
Step 4
heat tbsp oil in kadhai, add jeera and chopped tomatoes and green chilli, saute till tomato softens and then add all other veggies . Add a pinch of salt and cover the pan for minutes.
Step 5
strain the macaroni and keep aside
Step 6
saute the vegetables add salt to taste, pepper powder, tspn vinegar, and tspn soya sauce. mix everything well .
Step 7
dont overcook the vegetables, when they just soften a little add the boiled macroni and mix well. just cover the oan for minutes. mix well and its ready to eat. serve with ketchup.
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