veg
⏳ Prep Time: 30 minute
22 Feb 2022
2022-02-22T17:42:54.000Z
1.87
187.4 kcal
10 gm
25.6 gm
5 gm
kabuli chana- 40gms,onion -half ,hara dhaniya,Hari mirch, salt,garam masala,amchoor powder.
Soak chanas overnight, boil them and mash them now add all the ingredients and make small tikkis. Now put a little oil on a non stick tawa and roast them from both the sides on low flame till crispy. Now you can serve them with paratha,chatni or dahi.
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