Recipes
veg
Veg cheese garlic bread
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
16 Aug 2019
Nutritional Overview
Calories
823 kcal
Protein
22 gm
Carbs
87 gm
Fats
43 gm
Ingredients
Wheat flour 100g
Cheese 2 cubes
Corn 50g
Capsicum 50g
Ghee 30g
Red chilly flakes
Garlic
Parsley
Salt
Pepper
Curd 25g
Yeast 3g
Stevia
Method
Step 1
Step In a bowl take atta add stevia and yeast mix it with help of spatula and leave it for a minute or so... Now add salt warm curd mix with spatula till all atta combines together.. Add ghee and warm water as required and knead it with hand for mins or till it becomes soft... Apply a gram of butter on the dough cover the bowl with double foil in a warm place for to hrs... This will depend on temperature
Step 2
Step In butter add chilly flakes, grated garlic, oregano, salt, pepper and chopped parsley ..
Step 3
Step Roll out the dough, leaving the edges apply butter mixture then on half portion fill the filling with cheese, corn and capsicum ... Now on edges put water and seal it... Make few slits on it and apply remaining butter mixture on top and bake it for to mins on no temperature gas oven...
Step 4
Serve with homemade pesto sauce
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