Recipes
Veg
Urad (Udad) Dal Wada
By Vinay Chaudhari
⏳ Prep Time: 20 minute
13 Jan 2021
Nutritional Overview
Calories
195.16 kcal
Protein
9.44 gm
Carbs
25.4 gm
Fats
6.2 gm
Ingredients
Udad Dal - 40 gm
Oil - 5 ml
Red Chilli Powder
Garlic Cloves - 3-4
Green Chili - 2
Fennel Seeds / Powder
Coriander Powder
Cumin Powder
Fresh Coriander
Salt
Method
Step 1
Soak Udad Dal for - hours
Step 2
Drain Udad Dal
Step 3
Add - garlic cloves
Step 4
Add green chili
Step 5
Add red chilli powder as per taste
Step 6
Add - gram fennel seeds or powder
Step 7
Add / tsp cumin and coriander powder each
Step 8
Add Salt to taste
Step 9
Grind above mixture with - ml water
Step 10
Take Appe patra and grease with oil and put on low flame 🔥
Step 11
Add batter and pour remaining oil. cook one side till it becomes golden brown.
Step 12
Flip them and cook for another - minutes.
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