Upma

1. Roast sooji for 2 minutes in medium flame and make sure it should not turn brown

2. Keep sooji in plate to get it cool and put butter in pan.

3. Add mustard seeds

4. Add Chana dal

5. Add kaju and let it turn little brown

6. Add onion

7. Add kadi patta and then add water once onion will trun bit white or looks cooked

8. Add salt as per taste

9. Add water and boil for 2 mins in high flame

10. Turn flame to medium and then add roasted sooji and mix well. Mix for 5 mins in midium flame and add chopped coriander.

11. Close the flame and it's done.