Recipes
veg
Upavasachi idli
By Asmi
⏳ Prep Time: 80 minute
22 Feb 2020
Nutritional Overview
Calories
476 kcal
Protein
12 gm
Carbs
71 gm
Fats
16 gm
Ingredients
*sama ke chawal 100 gm
Sabudana ( sago seeds) 20 gm
Paneer 20 gm
Yoghurt 50gm
Potato 80 gm
Carrot 50 gm
Cashew 10 gm
Ghee 5 gm
Cumin seeds
Fresh coriander chopped
Green chilly 2-3
( for colour u can add little bit turmeric) ...optional
Method
Step 1
* Add sama ke chawal and sabudana in mixy bowl and grind it.
Step 2
* Take mixture in bowl and add yoghurt. Add little bit water. Batter should be like regular dosa idli batter.
Step 3
* Add water slowly.
Step 4
* keep mixture aside for min
Step 5
*Add grated potato, grated carrot(optional), fresh coriander, green chilly.
Step 6
*Add roasted cashew and mashed paneer.
Step 7
* add tsf of regular Ino.
Step 8
* make sure idli plates r brushed with ghee/ oil
Step 9
*Immediately pour batter in idli mould.
Step 10
* steamed the idli for min.
Step 11
* after removing idlis give regular tadaka with cumin seeds.
Step 12
* I sprinkled little bit stevia lastly on idlis .( optional)
Step 13
* Idlis r ready for fasting.
Step 14
It makes around idli
Step 15
Enjoy
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