Recipes
veg
Ukadicha modak
By Mrudula Pawar
⏳ Prep Time: 60 minute
29 Aug 2019
Nutritional Overview
Calories
62 kcal
Protein
7 gm
Carbs
4 gm
Fats
2 gm
Ingredients
For 5 Modak
Rice flour- 25 g
Ghee -1 tsp
Fresh shredded Coconut-10 g
Paneer-25 g
Whey-1 scoop ( masala milk/ raw/ vanilla)
Cabbage shredded-100 g
Cardamom powder,nutmeg powder
Salt
Method
Step 1
Boil ml water with a pinch of salt, Add g rice flour, mix & keep covered ,
Step 2
To finely shredded cabbage apply pinch of salt , it will start leaving water, squeeze water ,this will remove typical smell of cabbage
Step 3
Brush / tsp of ghee on non stick pan Add cabbage,stir fry on slow flame ,after it cooks a little & dry , add coconut & grated paneer , remove from heat
Step 4
Let it cool Add whey , cardamom powder, nutmeg powder
Step 5
Keep water boiling with sieve Apply little ghee or keep banana or turmeric leaf( this is for steaming modak)
Step 6
Now knead rice flour lightly ( g gives g )
Step 7
Make balls &roll modak with stuffing of whey cabbage mixture
Step 8
Steam on sieve or in steamer for mins Enjoy!!!
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