Recipes
non-veg
Tulsi Ajwain Ka Mahi Tikka
By Rohit Komal kamle
⏳ Prep Time: 120 minute
07 Jul 2020
Nutritional Overview
Calories
585 kcal
Protein
25 gm
Carbs
56 gm
Fats
29 gm
Ingredients
600 gms river sole fish 100 gms basil paste 15 gms ajwain 100 gms ginger and garlic paste 50 gms green chilli paste 40 gms garam masala powder 10 gms cardamom powder 200 gms hung curd 50 gms dairy cream to taste salt 50 ml mustard oil 10 gms kasuri methi 10 ml lemon juice
Method
Step 1
Wash and clean the fish. Cut it into tikka cut. Mix salt, ginger, garlic and lemon juice and keep it aside for at least minutes. Mix all the spices with hung curd and mix it well. Add the fish and let it marinate for hour. Arrange the skewers across the clay oven about - inches from the heat. Turn it regularly until it turns light brown in color. Cook it for - minutes. Baste it with oil and leave it for minutes. Again, cook it until it turns golden brown. Remove it from tandoor and apply fresh lemon juice. Serve hot with mint chutney.
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