Recipes
veg
Tomato Shorba
By Supreet Gambhir
⏳ Prep Time: 30 minute
27 Nov 2019
Nutritional Overview
Calories
95 kcal
Protein
2.5 gm
Carbs
10 gm
Fats
5 gm
Ingredients
250gm Red Ripe Tomatoes (Roughly chopped)
1tsp fresh chopped ginger and garlic
salt as needed
Handful of cilantro leaves with its thin stems
1cup water
1pc Bay leaves
1small piece cinnamon
2pc cloves
pinch of freshly ground black pepper
For Tempering/Tadka
5gm Butter
1/4 TSP Cumin seeds
chopped cilantro leaves
1/4 TSP chopped garlic
Method
Step 1
In a pressure cooker add all the ingredients one by one except water,salt and peppercorns.
Step 2
put the lid on and allow it for - whistles on high flame (no need to add extra water).Take off the lid once cooker releases all its pressure now blend all the ingredients with blender and pass through the strainer.
Step 3
Add water in soup and bring it to boil on simmer.
Step 4
For Tempering heat the butter in a pan add cumin seeds let it crackle,add chopped garlic saute it til light golden colour add chopped cilantro.now mix this tadka in soup and bring it boil for - mins on simmer.
Step 5
Adjust seasoning and add freshly ground peppercorns.
Step 6
Garnish it with chopped cilantro and fresh cream.
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