Recipes
Veg
Tomato Dhaniya Shorba
By Supreet Gambhir
⏳ Prep Time: 20 minute
19 Jan 2021
Nutritional Overview
Calories
298 kcal
Protein
2 gm
Carbs
50 gm
Fats
10 gm
Ingredients
Tomato - 500gm (Roughly Chopped)
Coriander Leaves with thin stems - 50gms
Garlic flakes - 5
Ginger - 1 inch
Ghee - 5 gm
Green chillies - 1
Cloves -5
Cinnamon stick (small)
Bay Leaves - 2
Cumin seeds - 1/4 tsp
Salt to taste
Black pepper powder - 1/4 tsp
Water as required
Method
Step 1
Heat ml water in a pan add tomatoes,Ginger,garlic, green chillies ,cloves ,bay leaves , cinnamon stick,saltand coriander leaves with thin stems.cover and allow it to boil for mins on low flame.
Step 2
Strain the mixture nicely with strainer and keep aside.
Step 3
Heat a tadka pan add ghee, chopped garlic flakes,cumin seeds and chopped coriander.fry for few seconds.
Step 4
Mix the tadka with shorba ,add Black pepper powder and bring it to boil for - mins. Serve Hot.
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