Recipes
vegan
Tofu Vegetable Stirfry
By Ashwini Kher
⏳ Prep Time: 15 minute
19 Feb 2021
Nutritional Overview
Calories
257.1 kcal
Protein
13.1 gm
Carbs
25.3 gm
Fats
11.5 gm
Ingredients
1)170gm tofu 2)85 gm Broccoli 3)100gm mixed peppers 4)30 gm onion 5)5 gm garlic 6)5 gm sesame seeds 7)5 gm oil 8)1 tbsp-17 gm soya sauce 9)1 tbsp-10 gm cornstarch 10)1 tbsp white vinegar 11)salt,black pepper powder,1tsp green chilli sauce
Method
Step 1
)Take half cornstarch and coat tofu cubes and grill it in a pan.(just to make it crispy) )Parboiled broccoli and keep it aside. )Chop onions and peppers in triangle shape. )In a wok,add oil..once oil is hot add chopped garlic,saute it well. )Add onions,saute till it turns soft. )Now add peppers and saute for secs.Add brocoli and tofu pieces and let it half cook. )Add chilli sauce,vinegar,soya sauce,salt and pepper. )Give it a nice mix.Add slury(remaining cornstarch+water) and let it cook till it coats all the veggies. )Switch off the gas and sprinkle some sesame seeds over it.
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