Recipes
vegan
Tofu Thai Curry
By Dr Namrata Ghusar
⏳ Prep Time: 35 minute
25 Jul 2021
2021-07-25T05:00:14.000Z
3.44
Nutritional Overview
Calories
344 kcal
Protein
17 gm
Carbs
6 gm
Fats
28 gm
Ingredients
100gm tofu
Thai curry paste
Ginger,garlic chopped,red chilly
Oil 10gm
Coconut milk 90ml
Veggies as per your preferences I used egg plant,baby corn,mushroom,zucchini
paprika,salt,coriander powder
kafir leaf,basil,lemongrass
Method
Step 1
Boil tofu for min,drain and squeeze all the water out, cut into pieces and keep aside.
Step 2
In a pan add oil, add ginger garlic and saute all the veggies
Step 3
Add coconut milk and Thai curry paste in salted veggies let it simmer for -min, Add tofu pieces to it and let it cook for -more minutes
Step 4
Add paprika powder,salt to taste , adjust the consistency of curry as per your requirement add kafir leaf basil and lemongrass to curry and let it simmer.
Step 5
Serve with Basmati or Jasmine rice.
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
