veg
⏳ Prep Time: 1200 minute
25 Mar 2020
342.3 kcal
23.2 gm
32.9 gm
13.1 gm
spinach 300 gm
tofu 100 gm
1 amul cheese cube
2 loaf of brown bread
curd 33 gm
salt as per according to your taste and some maggie masala
ghee
garlic 4-5 piece
heat the pan, add some ghee let it heat properly then add garlic, little fry till it's color change into brown then finally add spinach. ( don't need to boil spinach before)
in the meantime add curd in a bowl then add tofu and maggi masala marinate them for - minutes and then heat a pan add some desi ghee a little bit and pour all the tofu into that just need to make them brown
And in the preparation of tofu don't forget to stir the spinach, let's it's water get evaporated add salt and maggi massala and last the cheese cube into it. once the cheese gets melt completely mix it properly and have on this brown bread with some cucumber.
it's yumm
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