Recipes
non-veg
Thai shrimp 🍤 yellow curry
By Jyoti Banerji
⏳ Prep Time: 20 minute
17 Sep 2019
Nutritional Overview
Calories
517 kcal
Protein
63 gm
Carbs
10 gm
Fats
25 gm
Ingredients
Shrimp 300gm
cauliflower, green beans, capsicum, broccoli, courgette , onion (25gms each)
4 lemon leaves for flavour
10gm ghee/oil
Coconut powder 25gm
Thai yellow curry paste 1 tbsp
Sweet basil leaves for garnishing
Method
Step 1
Clean prawns and keep ready . Wash & chop veggies in bite size pieces & keep ready . Put the ghee in the cooking pan & heat . Add the shrimps & and sauté for min then add all the veggies & sauté for min . Add the Thai yellow curry paste and lemon leaves and mix well with the veggies & shrimp . Then add a bit of water fir gravy , put the fire on low , cover the pan and cook till all veggies have been cooked ( please see that you don’t over cook the veggies, they should not lose form). At the end check for salt & add the coconut powder to the gravy to thicken & bring out the flavours. Garnish with chopped sweet basil leaves & serve hot .
Step 2
Tastes best with steamed rice with a splash of lime juice . Serves to people easily.
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