Recipes
vegan
Thai Green Curry
By Dolan Acharya
⏳ Prep Time: 30 minute
05 Feb 2020
Nutritional Overview
Calories
174 kcal
Protein
14 gm
Carbs
7 gm
Fats
10 gm
Ingredients
Home made coconut milk 100 gm
Tofu 100 gm (optional)
Onion 1 pc
Garlic 2 pod
vegetables like Mushroom, green chillies, bell peppers, baby corn, brinjal, carrot, spring onion
kaffir lime leaves
lemon grass
cumin seeds, turmeric , salt as per taste
Method
Step 1
Grate one coconut and use a grinder to extract coconut milk.
Step 2
Grind together onion, garlic, green chillies along with half cup water.
Step 3
Heat kadhai and add cumin seeds and turmeric to dry roast.
Step 4
Pour the ground paste on top of the dry ma's alas in the kadhai and cook for to minutes.
Step 5
Lightly steam the vegetables except mushroom and bell peppers so that they remain crunchy.
Step 6
Add the sieved coconut milk to the paste in kadhai followed by kaffir lime leaves and tofu (if using).
Step 7
Let it cook for a good minutes. Add the steamed vegetables.
Step 8
Once the curry gives its first boil add the mushrooms and bell peppers and turn off the gas. Let it rest for minutes. Serve with rice.
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