Recipes
non-veg
Tangy Tomato Ketchup Chicken
By Nafeesa Saleh
⏳ Prep Time: 30 minute
21 May 2021
Nutritional Overview
Calories
378 kcal
Protein
27.8 gm
Carbs
18.1 gm
Fats
21.6 gm
Ingredients
Chicken - 100gm
Onion - 100gm
Ginger - 5gm
Garlic - 5gm
Olive oil/ ghee - 10gm
Cashew - 5gm
Watermelon seeds - 5gm
Ketchup - 20gm
Spring onion- for garnishing
Dry spices : salt and red chilly powder
Method
Step 1
Marinate the chicken with ginger garlic paste, red chilly powder and salt and keep it overnight or for atleast minutes.
Step 2
Heat oil in the pan, add chopped garlic gm and add the chopped onion/onion paste and let it sauté for about - minutes on medium flame. Then, add chicken and let it cook until it becomes tender adding little water. Cover the lid.
Step 3
Once you start seeing that it leaves oil, add watermelon seeds and cashew paste and let it simmer for a minute or .
Step 4
Finally, add tomato sauce and let it be on flame until it infuses with gravy. Garnish with chopped spring onion and eat with chapati or bread. Enjoy 😋
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