Recipes
non-veg
Tangy Prawn Curry
By Shashank Shekhar
⏳ Prep Time: 20 minute
27 May 2021
Nutritional Overview
Calories
334.5 kcal
Protein
25.3 gm
Carbs
25.7 gm
Fats
14.5 gm
Ingredients
Prawns 250gms (cleaned and de-veined)
Cooking butter 30gms
Onion 200gms
Tomatoes 250gms
Garlic 50gms
Green Chilli x 2 (or as per taste)
Red Chilli (as per taste)
Honey Chilli Sauce (optional)
Method
Step 1
Wash the prawns properly and keep them in a bowl of water.
Step 2
Add some salt and a pinch of asafoetida (hing) to the water to remove the pungent smell from the prawns.
Step 3
Take a wok and put all the butter in it and add chopped onions and garlic to it.
Step 4
Saute the onions till they turn pink and then add tomatoes to it and cook for another mins
Step 5
Add prawns, salt and red chilli and cook for another mins.
Step 6
Add the green chilli and honey chilli sauce (optional)
Step 7
Serve the tangy prawn curry in a bowl and garnish with some coriander leaves
Step 8
Voila!! Enjoy your meal!
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