Recipes
non-veg
Tangy green chicken
By Pamela Ganguly
⏳ Prep Time: 20 minute
06 Jun 2021
Nutritional Overview
Calories
270 kcal
Protein
29 gm
Carbs
7 gm
Fats
14 gm
Ingredients
100 g boneless chicken breast
10 g ghee
25 g curd
100 g fresh coriander leaves
2 green chillies
4 garlic cloves
Small piece of ginger
50g chopped onion
1 tsp coriander powder
1/2 tsp black pepper powder
1/2 tsp garam masala powder
Salt as per taste
Method
Step 1
Take bite size pieces of chicken and marinate it with all dry spices for mins.
Step 2
Grind coriander leaves, green chillies, ginger, garlic, along with curd into a fine paste.
Step 3
Take a nonstick pan, add ghee. Saute chopped onion till it gets translucent.
Step 4
Add marinated chicken into the pan. Salute chicken for - mins on high flame.
Step 5
Now add the green masala to the chicken and mix everything well.
Step 6
Fry chicken for - mins on high flame and it's ready.
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