Recipes
veg
Tandoori Paneer Tikka Air Fryer Version
By Saransh Mahajan
⏳ Prep Time: 20 minute
15 Jan 2020
Nutritional Overview
Calories
613 kcal
Protein
46 gm
Carbs
6 gm
Fats
45 gm
Ingredients
Paneer 200g
Yoghurt 100g
Salt to taste
Ginger garlic paste 1 tsp
Red chilli powder 1-2 tsp
Bhuna Jeera 1/2 tsp
Dhania Powder 1 tsp
Garam Masala 2tsp
Black pepper 1 tsp
Lemon 1 small
Oil/Ghee to brush -5g
Method
Step 1
Cut Paneer into inch sized cubes ( not small as they tend to break then).
Step 2
In a bowl, add all spices and yoghurt and mix well.
Step 3
Add paneer pieces and mix gently to not break the paneer pieces.
Step 4
Add lemon juice and mix again.
Step 5
Leave the mixture to set for minutes
Step 6
Place the marinated paneer pieces on air fryer tray, ensure they don't touch each other so they get cooked from all sides
Step 7
Cook at deg C for minutes.
Step 8
After minutes, pull tray out and brush the top with oil/ghee.
Step 9
Toss all paneer pieces over
Step 10
Cook for more minutes (can go extra - minutes if you like the tandoori burnt flavor)
Step 11
Pull the tray out.
Step 12
Serve with any chutney or can be eaten as it is.
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