Veg
⏳ Prep Time: 1800 minute
17 Jul 2020
306 kcal
10 gm
35 gm
14 gm
1¼ cup oat flour + more for rolling 1 tbsp coconut sugar (can sub brown, regular sugar, xylitol) 1 tsp baking powder ½ tsp xanthum gum 2 tbsp cold coconut oil (or butter) 5-7 tbsp milk Filling 1 tbs coconut oil, melted ½ tbs ground cinnamon 2 tbs coconut sugar Frosting (optional) ¼ cup greek yogurt 1-2 tbsp milk 1 tbs vanilla protein powder sweetener, as desired pecans
Preheat oven to degrees F Combine first ingredients together in a bowl, cutting in butter until crumbly. Stir in milk, tbsp. at a time until a dough forms Refrigerate dough for minutes Lightly flour your counter and roll out dough into a large square. Spread with / melted coconut oil on top and sprinkle with coconut sugar and cinnamon. Roll up like a jelly roll. Cut into even rolls. Place cut side down on a parchment line pan. Spread remaining melted coconut oil on top. Bake for ~ - minutes or until slightly golden. If making the protein frosting, combine all ingredients for frosting and drizzle on top of warm cinnamon rolls. Finish off with crushed pecans, if desired.
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies