Recipes
vegan
SujiBall Z
By Madhura maddolkar
⏳ Prep Time: 40 minute
22 Jan 2020
Nutritional Overview
Calories
368.4 kcal
Protein
8 gm
Carbs
61.6 gm
Fats
10 gm
Ingredients
80gms Suji
10gms Oil
1/2 packet Eno (fruit salt)
1 Medium Onion chopped
4-5 Curry Leaves
2-3 Green Chillies chopped
1 Tsp Mustard seeds
2 Tsp Cumin powder
2 Tsp Coriander powder
Salt as required
Coriander finely chopped
Ginger Garlic paste
Appam pan will be required to make the balls.
Method
Step 1
In a bowl take suji and add enough water to make a semi-thick batter consistent to that of Idli batter. Keep the bowl aside and prep the other items.
Step 2
In a small heated pan add gm oil, temper mustard seeds, curry patta and onion till its a bit golden.
Step 3
Add this tempered onion and masala to the suji bowl.
Step 4
Now add salt, cumin powder, coriander powder, ginger garlic paste, coriander to the bowl and mix. Finally add eno or baking soda and mix.
Step 5
On a very low flame, keep the appam pan and apply oil thoroughly and pour the suji mixture and cover with a flat lid. It should take odd - mins for the balls to cook and then flip them to cook on the other side.
Step 6
Voila! Enjoy the SujiBall Z with coriander or mint chutney.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
