Recipes
veg
Suji pancake 🥞
By Harsh Magotra
⏳ Prep Time: 20 minute
17 May 2020
Nutritional Overview
Calories
231.3 kcal
Protein
6.6 gm
Carbs
33.9 gm
Fats
7.7 gm
Ingredients
Suji 40g
Curd 60g
Capsicum 20g
Beans 10g
Onion 10g
Oil 5g
Baking powder 1/2 tsp
Salt
Chilli flakes
Chat masala
Cumin seeds
Method
Step 1
Mix curd and suji and let it rest for - min
Step 2
Finely chop veggies and mix in suji curd mix
Step 3
Add salt,chilli flakes,chat masala,cumin and add few drops of water to adjust consistency .Add baking powder and mix it
Step 4
Heat a pan and brush it with oil,pour some batter and cover it with lid
Step 5
Flip to the other side and cook till golden brown
Step 6
*This batter Yields me pancakes medium small *
Step 7
*Any vegetable can be used *
Step 8
*Macros of the sauce not included *
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