Recipes
veg
SugarFree BeetRoot Halwa
By Mekha S S
⏳ Prep Time: 60 minute
23 Sep 2019
Nutritional Overview
Calories
265.5 kcal
Protein
5.8 gm
Carbs
15.8 gm
Fats
19.9 gm
Ingredients
Beet root - 125g
Cow Milk - 75ml
SugarFree - 1 tablespoon
Cardamom - 2-3 crushed and powdered finely
Cashew nut - 5g
Ghee - 15 g
Method
Step 1
Peel and Grate the Beetroots
Step 2
In deep thick bottomed pan, add half of the taken ghee, add beetroot and saute for - mins in low to medium flame
Step 3
Add Milk and bring the whole mixture to boil and then simmer.
Step 4
Keep on stirring at intervals till the beetroots cooks in milk.
Step 5
Once the Milk has reduced to half, add the remaining ghee and Sugarfree to the Halwa mixture
Step 6
Stir well and cook in low flame
Step 7
Add Cardamom Powder and Cashews and simmer till the milk is evaporated. Switch off the burner.
Step 8
Now the Yummy Halwa is ready to be served. If you want to serve it cold, refrigerate for - mins and serve it.
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