veg
⏳ Prep Time: 60 minute
23 Sep 2019
265.5 kcal
5.8 gm
15.8 gm
19.9 gm
Beet root - 125g
Cow Milk - 75ml
SugarFree - 1 tablespoon
Cardamom - 2-3 crushed and powdered finely
Cashew nut - 5g
Ghee - 15 g
Peel and Grate the Beetroots
In deep thick bottomed pan, add half of the taken ghee, add beetroot and saute for - mins in low to medium flame
Add Milk and bring the whole mixture to boil and then simmer.
Keep on stirring at intervals till the beetroots cooks in milk.
Once the Milk has reduced to half, add the remaining ghee and Sugarfree to the Halwa mixture
Stir well and cook in low flame
Add Cardamom Powder and Cashews and simmer till the milk is evaporated. Switch off the burner.
Now the Yummy Halwa is ready to be served. If you want to serve it cold, refrigerate for - mins and serve it.
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